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For chili peppers, the powder is often referred to as “chili powder” or “chili pepper powder,” and it’s known for its spicy heat. Different varieties of chili peppers, such as cayenne, jalapeño, habanero, and others, can be used to make capsicum powder with varying degrees of spiciness.

On the other hand, capsicum powder made from bell peppers, which are milder and sweeter in flavor, is sometimes referred to as “paprika.” Paprika can range in flavor from sweet to hot, depending on the type of bell pepper used and whether the seeds and membranes are included in the grinding process.

Capsicum powder is commonly used as a seasoning in cuisines around the world to add heat, flavor, and color to dishes. It’s used in everything from spicy sauces, marinades, and chili con carne to dry rubs, seasoning blends, and garnishes. Capsicum powder is also used in the production of some processed foods, such as snacks, sauces, and condiments.

When using capsicum powder in cooking, it’s important to consider its heat level and adjust the quantity accordingly to suit your taste preferences. Additionally, capsicum powder should be stored in a cool, dry place in an airtight container to preserve its flavor and potency.
Overall, capsicum powder is a versatile spice that can add a fiery kick to a wide range of dishes, making it a popular choice for home cooks and professional chefs alike