Shop Details

Coriander powder has a warm, citrusy flavor with subtle hints of sweetness and earthiness. It’s commonly used as a seasoning in curry blends, marinades, spice rubs, soups, stews, and sauces. It pairs well with a wide range of ingredients, including meats, poultry, seafood, vegetables, legumes, and grains.
In addition to its culinary uses, coriander powder is also valued for its potential health benefits. Coriander seeds contain antioxidants, vitamins, and minerals that may have anti-inflammatory, digestive, and cholesterol-lowering properties. Coriander has been used in traditional medicine for centuries to aid digestion, alleviate stomach discomfort, and promote overall health.

When using coriander powder in cooking, it’s essential to remember that its flavor can vary depending on factors such as the freshness of the seeds and how they were processed. It’s best to store coriander powder in a cool, dry place in an airtight container to preserve its flavor and aroma. Like other spices, coriander powder should be used within a reasonable timeframe to ensure its potency.

Overall, coriander powder is a versatile and flavorful spice that adds depth and complexity to a wide range of dishes. Whether you’re cooking up a curry, seasoning a roast, or flavoring a soup, coriander powder is sure to enhance the taste of your culinary creations.

Coriander powder, also known as ground coriander or dhaniya powder, is a versatile spice made from dried and ground coriander seeds. Here’s everything you need to know about it:

Flavor Profile:
Coriander powder has a warm, citrusy, and slightly sweet flavor.
It adds depth and aroma to various dishes.
Culinary Uses:

Cooking: Coriander powder is a staple in Indian, Mexican, and Middle Eastern cuisines.

Seasoning: Use it in curries, stews, marinades, and spice blends.

Baking: Enhance bread, pastries, and crackers with its flavor.

Health Benefits:
Coriander seeds are a good source of fiber, calcium, iron, and magnesium.
They may help lower blood sugar, improve heart health, and aid digestion.

Making Coriander Powder at Home:
Sun Drying: Dry fresh coriander seeds in the sun for a few days.
Pan Roasting: Roast the seeds in a pan until fragrant.
Grind the dried seeds into a fine powder using a spice grinder.

Storage:
Store coriander powder in an airtight container away from light and moisture.
Making your own spice powders ensures freshness and better flavor. Enjoy using homemade ground coriander in your cooking!