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Green chili powder is commonly used in various cuisines around the world to add heat and flavor to dishes. It’s particularly popular in Mexican, Indian, Thai, and other South Asian cuisines. It can be used in marinades, sauces, stews, soups, curries, and more.

In addition to its culinary uses, green chili powder is also valued for its potential health benefits. Like other chili peppers, green chilies contain capsaicin, which is responsible for their spicy heat. Capsaicin has been studied for its potential to boost metabolism, reduce appetite, relieve pain, and even provide anti-inflammatory and antioxidant effects.

When using green chili powder in cooking, it’s important to keep in mind that it can vary in heat level depending on the type of chili peppers used and how they were processed. It’s always a good idea to start with a small amount and adjust to taste, especially if you’re not familiar with the specific potency of the powder you’re using. Additionally, like other spices, green chili powder should be stored in a cool, dark place in an airtight container to preserve its flavor and potency.

Spice Up Your Dishes:
Add green chili powder to your curries, stews, and stir-fries for an extra kick of heat.
Incorporate it into your homemade spice blends for a vibrant flavor.

Salad Dressing:
Create a zesty green chili salad dressing by mixing green chili powder with olive oil, lemon juice, salt, and pepper.

Fritter Batters:
Sprinkle green chili powder into your fritter or pakora batters for a spicy twist.

Guacamole:
Enhance your guacamole with a touch of green chili flavor by adding a pinch of green chili powder.

Pickles and Chutneys:
Use green chili powder in pickles and chutneys for an intense chili flavor.